Beulah'S Pecan Pie - cooking recipe

Ingredients

6 eggs
1 c. sugar
2 c. Karo
1 tsp. vanilla
2 c. chopped pecans
1 stick margarine
3 pie shells

Preparation

Beat eggs well and set aside.
Combine Karo, sugar and margarine in deep saucepan.
Cook over medium to medium-high until rolling boil.
Take off heat.
Add vanilla.
Add this to beaten eggs.
Add pecans.
Divide into pie shells.
Bake at 350\u00b0 until firm (approximately 1 hour).