Squash Pie - cooking recipe

Ingredients

1 full c. cooked squash, drain water off and put in blender
1 c. white sugar
1 Tbsp. brown sugar
3 medium eggs, beaten
3 Tbsp. flour
1/2 c. milk

Preparation

Mix sugars and flour together.
Add milk and eggs to it.
Put on stove.
Let it come to a boil, stirring constantly.
Wait until ready to put in pie shell to add 1 tablespoon butternut vanilla flavoring.
Put in unbaked pie crust.
Have oven preheated to 450\u00b0.