Granny Clara'S Baked Beans - cooking recipe

Ingredients

1 can (28 oz.) pork and beans
2 tsp. salt
2 tsp. dark brown sugar
1/4 c. dark molasses
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 slices bacon and bacon drippings
1 small onion, chopped

Preparation

Combine all ingredients in 1-quart casserole.
Crumble prefried bacon over top.
Cover and bake at 350\u00b0 for 60 minutes.