Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12 oz. pkg. chocolate chips
1 tsp. vanilla
1 c. chopped nuts
1 (7 oz.) jar marshmallow cream

Preparation

Combine sugar, margarine and milk in a heavy saucepan.
Bring to a boil.
Boil 5 minutes over medium heat.
Remove from heat and stir in chocolate chips until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Put into greased 9 x 13-inch pan.