Pineapple Pudding - cooking recipe

Ingredients

3 beaten eggs
2 c. sugar
1/2 c. evaporated milk
1 (20 oz.) can crushed pineapple (in own juice)
6 slices white bread, cubed and crusts removed
1/2 c. melted butter or margarine
1 tsp. vanilla (optional)

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch square or oblong baking dish.
(I use Pam.)
Blend ingredients and pour into prepared pan. Bake 45 to 60 minutes.