Chicken Breast Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts, cooked
1 box Stove Top stuffing, prepared
1 can cream of chicken soup

Preparation

Cut chicken breasts in pieces, place in greased 13 x 9-inch baking dish.
Dilute chicken soup to gravy consistency.
Heat, pour over chicken.
Spoon prepared stuffing over soup.
Dot with butter if desired.
Bake at 400\u00b0 until bubbly and slightly brown.