Two Cheese Salad Dressing - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
4 oz. Bleu cheese, crumbled
1/4 c. sour cream
2 tsp. prepared mustard
1 Tbsp. lemon juice
1/4 c. finely diced green pepper
1 Tbsp. finely chopped pimento
2 Tbsp. finely chopped onion
1/2 c. whipping cream, whipped

Preparation

In a medium mixing bowl, combine cheeses, sour cream, mustard and lemon juice.
Beat at medium speed until light.
Stir in vegetables and fold in whipped cream. Let stand 15 to 20 minutes before stirring again and serving.
May be stored in the freezer and thawed before serving.