Artichoke Dip - cooking recipe

Ingredients

1 box frozen artichoke hearts
1/2 c. mayonnaise
1/4 c. Parmesan cheese
dash of salt
dash of pepper
dash of garlic powder
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Thaw artichokes and drain thoroughly.
Chop into small pieces. Add all ingredients and blend well.
Bake at 350\u00b0 for approximately 45 minutes or until golden brown.
Serve with crackers.