White Frosting For Red Velvet Cake - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. salt
1 c. milk
vanilla to taste
1 c. Crisco
1 c. sugar
1 c. flaked coconut

Preparation

Mix flour and salt; slowly add milk.
Cook until thick; cool. Beat Crisco and sugar together until fluffy.
Add cooled flour mixture to Crisco mixture; beat well.
Add vanilla; spread on cake.
Sprinkle with coconut.