Mexican Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes and green chilies, drained
2 c. grated Cheddar cheese
1/2 medium onion, chopped
1 tsp. chili powder
4 or 5 chicken breasts, boiled and cubed
Doritos

Preparation

Mix both soups and tomatoes, cutting up tomatoes.
Add onion and chili powder along with 1 cup cheese.
Line bottom of 9 x 13-inch baking dish with 3/4 cup Doritos.
Mix chicken with soup mixture and pour over Doritos.
Put remaining Doritos and cheese on top.
Cover and bake 20 to 25 minutes at 350\u00b0 or until bubbly.