Aunt Bea'S Pecan Pie - cooking recipe

Ingredients

1 box dark brown sugar
1 stick margarine
5 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 c. chopped pecans
2 unbaked pie shells (9-inch)

Preparation

Cream butter and sugar together.
Add eggs; beat until fluffy. Add lemon juice, vanilla and pecans.
Pour into pie shells.
Bake at 325\u00b0 for 45 minutes, or until center is set.