Spaghetti Sauce - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 large chopped onion
1 bell pepper
1 can tomatoes
1 (3 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1/2 pkg. spaghetti mix sauce
1 Tbsp. sugar
1 1/2 pt. water
salt and pepper
Preparation
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Brown ground beef, chopped onion and bell pepper.
Drain oil; add all dry ingredients, then add tomatoes, water, tomato sauce, tomato paste and Worcestershire sauce.
Simmer for 1 hour or until well done.
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