Spaghetti Sauce - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 large chopped onion
    1 bell pepper
    1 can tomatoes
    1 (3 oz.) can tomato paste
    1 (8 oz.) can tomato sauce
    1 Tbsp. Worcestershire sauce
    1/2 pkg. spaghetti mix sauce
    1 Tbsp. sugar
    1 1/2 pt. water
    salt and pepper
Preparation
    Brown ground beef, chopped onion and bell pepper.
    Drain oil; add all dry ingredients, then add tomatoes, water, tomato sauce, tomato paste and Worcestershire sauce.
    Simmer for 1 hour or until well done.

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