Caramel Nut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening (Crisco)
1 box light brown sugar
1 c. white sugar
5 large eggs
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. sweet milk
1 Tbsp. vanilla
1 c. chopped pecans

Preparation

Cream butter, shortening and brown sugar a little at a time. Beat well.
Add white granulated sugar.
Beat until light and fluffy.
Add eggs one at a time, beating well after each.
Beat 3 minutes.
Sift together dry ingredients; add alternately with milk to creamed mixture.
Add vanilla and nuts.
Bake in a tube pan which has been greased and floured.
Bake 1 hour and 30 minutes at 325\u00b0.