Banana Cream Pie - cooking recipe

Ingredients

1 chocolate flavored pie crust
1 pkg. instant vanilla pudding/pie filling, 4 serving size
1 envelope whipped topping mix, 1 1/2 oz.
1 1/2 c. milk
1/2 tsp. vanilla
2 medium bananas

Preparation

In small bowl, blend pie filling mix, whipped topping mix, milk and vanilla on low speed of electric mixer.
Increase speed to high and beat until very thick, about 3 minutes.
Pour 1/3 of mixture into crust.
Layer slices of banana on top, reserving 1/2 banana for garnish.
Pour remaining filling into crust.
Chill until set, about 1 hour.
Garnish with banana slices and additional whipped topping, if desired.
To prevent darkening, dip banana slices for garnishing in lemon juice.