Chicken Pie With Sweet Potato Crust - cooking recipe

Ingredients

2 c. diced cooked chicken
2 green peppers, thinly sliced
1 (No. 2) can small onions, drained (save juice)
1/3 c. chopped parsley
2 Tbsp. butter
2 Tbsp. flour
2 c. chicken broth
1 tsp. grated lemon peel
salt and pepper

Preparation

Put a layer of chicken in 2-quart baking dish, a layer of green pepper and then a layer of onions.
Sprinkle with parsley. Repeat until all vegetables are used.