Good Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 tsp. vinegar
2 Tbsp. butter, melted
1 (9-inch) pie shell

Preparation

Combine eggs, sugar and corn syrup.
Beat well.
Blend in 1 cup pecans, salt, vinegar and butter.
Pour into pie shell and bake at 350\u00b0 until set.