Kraut Cake - cooking recipe

Ingredients

1/2 cup well drained sauerkraut
2/3 cup shortening
1 1/2 cups sugar
3 eggs
2 1/4 cups sifted flour
1 cup water
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1/2 cup cocoa

Preparation

Cut or chop sauerkraut; set aside.
Cream shortening and sugar. Beat in eggs one at a time, beat after each egg.
Beat in vanilla. Sift dry ingredients and cocoa, add to creamed mixture alternately, begin and end with flour.
Stir in kraut.
Bake in well greased 9 x 13 inch pan.
Bake 35 minutes at 375\u00b0.