Bert'S Fudge Caramel Brownies - cooking recipe

Ingredients

14 oz. Kraft caramels
1 1/2 stick oleo, melted
1 small can evaporated milk
1 box German chocolate cake mix
12 oz. chocolate chips
1 c. pecans

Preparation

Melt caramels with 1/3 cup milk (in double boiler or microwave); set aside.