The "Colonel'S" Cole Slaw - cooking recipe

Ingredients

4 1/2 c. grated or shredded cabbage
3/4 c. salad dressing
1 Tbsp. sandwich spread
3/4 Tbsp. dill pickle vinegar
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. fresh lemon juice
1/3 c. sugar
4 Tbsp. milk

Preparation

Mix all ingredients except cabbage.
Add dressing to cabbage and mix well.
Serve ice cold.