Crock-Pot Dinner - cooking recipe

Ingredients

1 can creamy chicken soup
4 chicken legs, skinned
1 1/2 tsp. thyme
4 sweet potatoes, peeled and cut into chunks
3 c. frozen green peas

Preparation

Place soup, chicken, thyme and sweet potatoes in crock-pot. Cook on medium 1 hour and on low 5 to 6 hours, adding peas in last hour of cooking.