Enchilada Casserole(Serves 6 To 8 People) - cooking recipe

Ingredients

1 lb. ground beef, browned
1 can Ranch Style beans
1 can cream of mushroom soup
6 frozen tortillas (corn)
cheese, grated
1 can Ro-Tel tomatoes, chopped

Preparation

Layer in casserole dish in order listed (ground beef, beans, soup, tortillas, cheese and Ro-Tel).
Bake at 350\u00b0 until hot and bubbly, approximately 30 to 45 minutes.