Mexican Potato Salad - cooking recipe

Ingredients

3 c. diced, cooked potatoes
2 Tbsp. chopped onion
1 Tbsp. minced green pepper
3/4 c. firmly diced celery
1/4 tsp. pepper
1 hard-boiled egg
1 Tbsp. hot chili sauce
5 Tbsp. oil
1 tsp. salt

Preparation

Combine ingredients in the order given; chill and serve on lettuce leaf.
Serves 6.