Moist Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. oil
2 c. sugar
1 c. coconut
1 c. pecans
1 (8 oz.) can crushed pineapple, drained
4 eggs
1 tsp. vanilla

Preparation

Mix oil, sugar and eggs.
Add flour; beat well, then add nuts, pineapple, coconut and flavoring.
Grease tube pan.
Bake 1 hour at about 350\u00b0.