Caramel Sticks - cooking recipe

Ingredients

1 c. brown sugar
3/4 stick margarine
1 c. flour
1 tsp. baking powder
1 egg, well beaten
1 tsp. vanilla
1 c. nuts

Preparation

Melt sugar with margarine in saucepan.
Cool.
Add flour, baking powder, egg and vanilla.
Stir in nuts.
Spread in an 8 to 9-inch square pan.
Bake at 325\u00b0 for 10 to 30 minutes.
Cool a few minutes, then cut into fingers.