Easy Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour, sifted
1 c. sugar
1 c. milk
1 large can sliced peaches
1/4 tsp. cinnamon

Preparation

Preheat oven to 325\u00b0.
Melt margarine in 2-quart casserole dish in oven.
Remove from oven.
Add batter of flour, sugar, milk and cinnamon.
Do not stir.
Pour the can of peaches over the top. Do not stir.
Put the dish back into the oven.
Bake approximately 1 hour.
Remember, do not stir at any point!