Chicken Casserole - cooking recipe

Ingredients

2 c. cubed chicken
1 (6 oz.) pkg. herb stuffing
10 oz. thawed, drained broccoli
1 can cheese soup, diluted with milk (about 1/2 can)
1/2 c. sour cream
1 can fried onions

Preparation

Bottom:
Prepare stuffing and 1/2 can onions.
Then add broccoli.
Add sour cream, soup, milk and chicken and pour over broccoli and stuffing.
Bake at 350\u00b0 for 30 minutes.
Add 1/2 onions and put on top the last 5 minutes.