Squash Casserole - cooking recipe

Ingredients

4 c. squash
1/2 pkg. Pepperidge Farm herb stuffing
1 medium chopped onion
1 egg
1/2 tsp. curry powder
1 can cream of mushroom soup
dash of pepper
1/4 c. sour cream
1/2 tsp. salt

Preparation

Cook and drain squash.
Combine squash with sour cream, onion, egg, mushroom soup, curry powder, salt and pepper.
Top with herb stuffing.
Cook for 20 minutes at 350\u00b0.