Almond Delight - cooking recipe

Ingredients

8 oz. coconut
1 c. sliced almonds
1/4 c. brown sugar
1 c. plain flour
1 stick oleo, melted
2 pkg. instant butterscotch pudding
2 2/3 c. milk
8 oz. Cool Whip

Preparation

Combine coconut, almonds, sugar, flour and oleo.
Mix well. Put in large pan and bake at 325\u00b0 until golden brown; stir every 5 minutes.
Let cool.
Line dish with crumbs.
Add pudding to milk; beat until smooth.
Fold in Cool Whip.
Pour in crumb lined bowl; top with remaining crumbs.
Chill.