Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 dry yellow or white cake mix
1/2 c. chopped nuts
1/2 c. coconut
1 stick sliced butter

Preparation

Layer the ingredients in a 9 x 14-inch pan.
Bake at 350\u00b0 for 48 to 53 minutes.