Macaroni And Vegetable Salad - cooking recipe

Ingredients

2 c. shell macaroni, cooked and drained
1 1/2 c. Colby cheese, cubed
2 c. (1-inch) broccoli pieces
1 c. cherry tomato halves
1 c. cucumber slices, cut in half
3/4 c. Italian dressing

Preparation

Add all ingredients; toss lightly.
Refrigerate several hours or overnight.
Toss before serving.
Makes 6 to 8 servings.