Broccoli Rice Casserole - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. butter
2 c. water
1/2 tsp. salt
2 c. Minute rice
2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 c. Parmesan cheese

Preparation

Saute onion in butter.
Bring water and salt to a boil; add rice.
Cover, remove from heat and let stand until water is gone. Cook and drain broccoli.
Mix onion, rice, broccoli, soup and Cheez Whiz in a casserole dish.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 20 to 25 minutes.