Ingredients
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2 c. diced, cooked beets
1/2 c. French dressing
1 c. sour cream, whipped
1/2 c. green onions, chopped
Preparation
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Place hot beets in serving dish.
Pour French dressing over beets; toss lightly.
Top with sour cream; sprinkle with onions. Makes 4 to 6 servings.
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