Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1/4 c. oil
3 eggs
1/2 pt. sour cream
1 small can coconut cream
1 can Eagle Brand milk

Preparation

Mix cake mix, oil, eggs and sour cream with mixer; pour batter into a 9 x 13-inch pan and bake for 30 minutes at 350\u00b0.
When cake is done, punch holes in cake with fork and pour coconut cream and Eagle Brand milk over cake.
When cool, frost with Coconut Frosting.