Chow-Chow - cooking recipe

Ingredients

4 qt. green tomatoes
1 large cabbage
4 Tbsp. salt
6 to 7 green peppers
9 c. sugar
1 tsp. celery seed
1 qt. vinegar
1 tsp. mustard or 1 Tbsp. pickling spice

Preparation

Chop first 4 ingredients.
Leave 1 hour.
Drain.
Put vegetables on stove and add other ingredients.
Bring to a boil. Pack in jars and seal.