Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines chocolate fudge cake mix
1 box chocolate instant pudding
1 (12 oz.) carton sour cream
4 eggs
1/2 c. oil or 1 stick butter, melted
1/2 c. water
1 c. nuts
1 bag semi-sweet chocolate chips

Preparation

Mix all ingredients at once on high speed until well mixed. Cook in greased tube pan at 350\u00b0 for 1 hour.