Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 c. mayonnaise
1 chopped onion
3 c. grated cheese
2 eggs
1 can cream of mushroom soup
salt and pepper to taste
1 pkg. Pepperidge Farm stuffing mix
1/2 c. melted butter

Preparation

Cook the broccoli as directed, then add the mayonnaise, onion, grated cheese, eggs, soup and salt and pepper to taste.
Bake at 375\u00b0 for 35 to 45 minutes.
Mix the stuffing mix with the melted butter.
Put over top of broccoli and bake another 2 to 3 minutes or until brown.