Rhubarb Cream Pie - cooking recipe

Ingredients

3 c. cut rhubarb
1 3/4 c. sugar
1/3 c. flour
2 eggs
nutmeg

Preparation

Beat eggs and stir all ingredients together.
Pour into unbaked 9 inch pie crust.
Sprinkle with nutmeg.
Bake at 400\u00b0 until a knife inserted comes out clean.