Macaroni Salad - cooking recipe

Ingredients

7 oz. macaroni
2 to 3 medium tomatoes
1 small onion
1/2 bell pepper
celery salt to taste
3 to 4 Tbsp. Hellmann's mayonnaise
pepper

Preparation

Boil macaroni until tender.
Drain.
Rinse with cold water until cool.
Dice tomatoes, onion and bell pepper.
Combine with macaroni.
Add mayonnaise, 3 to 4 tablespoons or enough to blend. Add celery salt and pepper to season to taste.
Chill in refrigerator.