Cherry Cheesecake - cooking recipe

Ingredients

1 pkg. graham cracker crumbs
2 sticks melted butter
sugar
2 (8 oz.) pkg. cream cheese
1 small box cherry jello
16 oz. Cool Whip
1 can cherries

Preparation

Mix graham cracker crumbs, 2 sticks of melted butter and 7 tablespoons of sugar in long Pyrex dish.
Cook at 350\u00b0 for 10 minutes.
Set it in refrigerator after done.