Bundt Pan Cornbread - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. oil
1 c. milk
4 eggs
1 c. corn meal
1 c. flour
2 Tbsp. baking powder
1 tsp. salt
2 c. shredded Cheddar cheese
1 (16 oz.) can creamed corn
2 Tbsp. chopped green chili peppers

Preparation

Mix together sugar and oil. Add milk and eggs. Add corn meal, flour, baking powder and salt.
Finally add shredded Cheddar cheese, creamed corn and green chilies.
Bake in greased Bundt pan at 375\u00b0 for 45 minutes.