Roast Potatoes - cooking recipe

Ingredients

1 Tbsp. olive oil
1 garlic clove, crushed
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1 1/2 lb. small new red potatoes, scrubbed and quartered
1 Tbsp. chopped fresh parsley

Preparation

Preheat oven to 425\u00b0.
Mix oil, garlic, salt and pepper in 9-inch square baking dish.
Add potatoes and turn to coat with oil.
Bake until tender and browned, 30 to 35 minutes.
Sprinkle with parsley.
Makes 6 servings.