Pea Salad - cooking recipe

Ingredients

1 (16 oz.) bag frozen petite peas (do not thaw)
1 small can lightly salted cashews, chopped
1/4 c. chopped onion
1 1/2 c. chopped celery
1/4 c. coarse grated Parmesan cheese (in bag in dairy case)
1/4 c. sugar
1/4 c. mayonnaise

Preparation

Put the first 5 ingredients in a bowl. Mix the sugar and mayonnaise together. Stir this into the pea mixture. Mix well. Top with Parmesan cheese and refrigerate about 2 hours before serving.