Crab Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese, softened
1 pkg. gelatin, dissolved in 3 Tbsp. water
1/2 c. chopped green onion
1 c. chopped celery
1/2 green pepper, chopped
1/2 cucumber, chopped
1 c. mayonnaise
2 cans crab meat, remove cartilage

Preparation

Heat soup; add cream cheese.
Add gelatin.
Cool mixture.
Add vegetables, mayonnaise and crab.
Season with Tabasco sauce, garlic salt and parsley to taste.
Put into greased 4 cup mold. Refrigerate overnight.
Unmold onto platter lined with lettuce leaves.
Garnish with lemon wedges.