Chocolate Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 (3/4 oz.) pkg. instant chocolate pudding mix
1 c. sour cream
4 Tbsp. rum
4 eggs
1/2 c. salad oil
1 c. mini chocolate chips
1 c. nuts
1 tsp. vanilla

Preparation

Combine first 6 ingredients and half of the chips and nuts. Beat.
Fold in rest of chips and nuts.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour.
Cool in pan. Sprinkle with confectioners sugar.