No Boil Lasagna(Club Member: Jason Baldwin) - cooking recipe

Ingredients

1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1 1/3 c. water, divided
1 (15 oz.) Ricotta cheese
1 egg, beaten
2 c. (8 oz.) shredded Mozzarella cheese
3/4 c. grated Parmesan cheese, divided
1 Tbsp. parsley flakes
1 tsp. sugar
dash of nutmeg
salt and pepper to taste
1 (8 oz.) pkg. lasagna

Preparation

In a large skillet, brown ground beef; drain.
Add spaghetti sauce and 1 cup water; bring to a boil.
In a medium bowl, combine Ricotta and egg.
Add Mozzarella, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, sugar, nutmeg, salt and pepper.
Rinse uncooked lasagna in hot water and place 3 to 4 strips in bottom of 9 x 13-inch baking dish.
Pour 1 2/3 cups meat sauce over lasagna. Layer 1/2 cheese mixture, 1 1/2 cups sauce, 3 to 4 strips lasagna, remaining cheese mixture, 1 2/3 cups sauce, remaining lasagna strips and remaining sauce.
Sprinkle with remaining 1/2 cup Parmesan cheese.
Cover and bake in a 375\u00b0 oven until lasagna strips are tender, about 45 minutes.
Uncover; bake an additional 15 minutes.
Let stand 10 minutes before cutting.
Makes 4 to 6 servings.