Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) refrigerated crescent rolls
1 cup (4 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded mozzarella cheese
6 eggs, beaten
1/2 cup milk
3/4 tsp. oregano
1/8 tsp. pepper

Preparation

Cook sausage until browned; drain.
Set aside.
Separate crescent dough into 8 triangles, place on a greased 12-inch pizza pan.
Press bottom and sides to form crust; seal perforations. Bake at 375 degrees for 5 minutes.
Crust will be puffy.
Reduce temperature to 350 degrees.
Spoon sausage over dough; sprinkle with cheeses.
Combine eggs, milk, oregano, and pepper; pour over sausage.
Bake at 350 degrees for 30 to 35 minutes.