Fruit Cocktail Pie - cooking recipe

Ingredients

16 graham crackers, crushed (save 2 Tbsp. crumbs)
1/2 c. butter, melted
pinch of salt
1 Tbsp. flour
1/2 c. milk
1/2 lb. marshmallows
1 c. cream, whipped
1 can fruit cocktail, drained

Preparation

Make pie crust by mixing cracker crumbs, butter, salt and flour.
Press in pie pan.
Bake at 350\u00b0 for 10 to 12 minutes. Melt together in a double boiler the milk and marshmallows.
Cool. Add whipped cream and fruit cocktail.
Pour into pie shell and garnish with 2 tablespoons reserved graham cracker crumbs.
Chill for several hours.