Chicken And Beef - cooking recipe

Ingredients

8 slices bacon (as lean as possible)
4 whole chicken breasts, halved and boned
1/4 lb. chipped beef
1 can cream of mushroom soup (may substitute cream of chicken)
1/2 c. dairy sour cream
cooked rice or noodles

Preparation

Wrap bacon around each piece of chicken.
Line an 8 x 8-inch shallow baking dish with chipped beef.
Place bacon-wrapped chicken on top of beef.
Mix soup with sour cream and spread over chicken. Sprinkle top with paprika.
Do not salt.
Bake at 275\u00b0 for 2 hours. Serve over rice or noodles.