Mexican Chicken - cooking recipe

Ingredients

1 whole chicken
2 soup cans Minute rice
1 can Ro-Tel tomatoes
1 1/2 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 large bag Doritos chips
1 qt. chicken broth

Preparation

Stew chicken.
Debone chicken and chop in small chunks.
Add soups, Ro-Tel and rice to broth.
Bring to a boil.