Pumpkin Bread - cooking recipe

Ingredients

1 c. water
1 c. oil
1 can pumpkin pie filling or 1 can plain pumpkin
3 c. sugar
3 eggs
1 c. black walnuts, chopped or pecans
1 1/2 c. dates, chopped
3 1/2 c. self-rising flour
1 tsp. nutmeg
1 tsp. ginger
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. baking powder
2 tsp. cinnamon
2 tsp. baking soda

Preparation

Mix first 7 ingredients in a large mixing bowl. Sift together remaining ingredients.
Mix well with pumpkin mixture.
Pour into 2 large greased and floured loaf pans.
Bake for 1 1/2 hours in a 325\u00b0 oven.
You can use the Pam spray or the cooking and baking spray.